Recipe

Beefy Natcho Crescent Bake Recipe

	Pleclare / All my dishes 4 months ago Easy as 1-2-3 and delicious Prep:15m Cook:25m Servings:4	Pleclare
	ground beefonionsaltpepperchili powderground cumindried oreganonacho cheese soupmilkmilkcrescent roll doughcheddar cheesecilantro salsa

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Fans

spinach194

lycett

Ingredients

1 lb ground beef

1/2 c chopped onion

1/4 tsp salt

1/8 tsp black pepper

1 Tbs chili powder

1 tsp ground cumin

1 tsp dried oregano

1 can (103/4) oz condensed nacho cheese soup,undiluted

1 c milk

1 pkd. (8 ct.) refrigerated crescent roll dough

1/4 c (1oz) shredded cheddar cheese

chopped fresh cilantro (optional

salsa (optional)

Directions

Preheat oven to 375 degrees. Cook beef and onion in large skillet over med-high heat,stirring to break up meat;drain. Stir in next 5 ingredients. Combine soup and milk in 9x13" baking dish lightly coated with spray.

Seperate crescent dough into 4 rectangles,roll out ti 8x4". Cut to for 8 (4') squares.

Spoon about 1/4 c beef mixture into center of each square. Pull 4 corners of dough over filling;pinch firmly to seal.. Place in prepared dish. Bake 20 to 25 mins or till golden brown. Sprinkle cheese over squares;melt in oven. Serve with cilantro and salsa.

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Comments

mommyluvs2cook 4 months ago said:
Sounds great! Never heard of nacho cheese soup, but now I'm gonna keep a lookout for it!

caramia 4 months ago said:
Oh Im trying this:)
C

spinach1948 4 months ago said:
This a great post.
One question: Is the condensed nacho cheese soup in tha asian & mexican isle near ( GOYA ) ?
5 forks from me
ED

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