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Beefy Natcho Crescent Bake Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Cook beef and onion in large skillet over med-high heat,stirring to break up meat;drain. Stir in next 5 ingredients. Combine soup and milk in 9x13" baking dish lightly coated with spray.
  • Seperate crescent dough into 4 rectangles,roll out ti 8x4". Cut to for 8 (4') squares.
  • Spoon about 1/4 c beef mixture into center of each square. Pull 4 corners of dough over filling;pinch firmly to seal.. Place in prepared dish. Bake 20 to 25 mins or till golden brown. Sprinkle cheese over squares;melt in oven. Serve with cilantro and salsa.

Reviews & Comments 4

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  • ashnchris222 13 years ago
    Amazing!!!!!!!! I topped with sour cream after cooking, it was fantasic!
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    " It was excellent "
    spinach1948 ate it and said...
    This a great post.
    One question: Is the condensed nacho cheese soup in tha asian & mexican isle near ( GOYA ) ?
    5 forks from me
    ED
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  • caramia 14 years ago
    Oh Im trying this:)
    C
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  • mommyluvs2cook 14 years ago
    Sounds great! Never heard of nacho cheese soup, but now I'm gonna keep a lookout for it!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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