Recipe

Fresh Mex Corn Wontons Recipe

	Pleclare / All my dishes 4 months ago These are delicious Mexican wontons. Crispy outside,creamy inside. Food Network Mag. Prep:45m Cook:45m Servings:36	Pleclare
	cornlimesour creamcilantrohot saucesaltwonton wrappersplum tomatoesavocadored onionoil

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Ingredients

3 ears corn,husked

1 small lime

1-1/2 c sour cream

3/4 c fresh cilantro,finely chopped

2 tsp hot sauce

Kosher salt

36 square wonton wrappers

2 plum tomatoes,diced (about 3/4 c)

1 med. avocado,diced (about 3/4c)

1/2 c finely diced red onion

vegetable oil for frying

Directions

Place corn in steamer basket set over a saucepan of simmering water. Cover and steam 8 mins.

Meanwhile ,grate lime zest into small bowl and squeeze in 1 Tbs lime juice. Add the sour cream,cilantrohot sauce and 1/4 tsp salt and mix well;set the dip aside.

Remove corn from steamer basket and let cool slightly;then cut kernals off the cobs. Combine with 1.2 tsp salt in a bowl.

Line a large baking sheet with paper towels,then arrange the wonton wrapppers on top in single layer.

place 1 tsp corn,1/2 tsp tomato,1/2 tsp avocado and 1/4 tsp red onion in center of each wrapper.

Heat avout 1-1/2" oil in large pot until it registers 375 on thermometer;bubbles should form around it.

Moisten edges of wonton wrappers with water,fold in half diagonally to enclose the filling and form a triangle;press gently to seal.

Working in batches,lower wonton in hot oil with tongs and fry 1 min.. flip and fry another 30 seconds or till light golden. Transfer to paper towels to drain. Serve with cilantro like dip

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