rosemary chicken
From viejoverde 16 years ago
- 60 minutes to make
- Serves 45
a meal for a lazy late sunday afternoon
Ingredients
- 1 large free range chicken cut into 6-8 pieces shopping list
- 4 large peeled and sliced potatoes shopping list
- 3 peeled and thinly garlic cloves shopping list
- 2 white onions thinly sliced shopping list
- 2 lemons thinly sliced shopping list
- 4-5 sprigs fresh rosemary shopping list
- clay pot or rommeltopf shopping list
- 1/2 teaspoon corse grind blackpepper shopping list
- 1 tablespoon extravirgin olive oil shopping list
How to make it
- prefer to get rid of the chicken skin
- in claypot,put a layer of onion followed by
- a layer of potatoes topped with chicken pices
- spread rosemary sprigs on top,add remainder
- or of potatoes,onions and sliced lemons
- drizzle with the olive oil
- cover claypot or rommeltopf tightly
- place in a preheated over of 350 degrees
- cook for about an hour
- enjoy it with cabernec franc or berbera or any light to medium red wine
People Who Like This Dish 7
- pi10840 Fort Lauderdale, FL
- mbeards2 Omaha, NE
- dooley Crossroads, TX
- txbackyardcook FORT WORTH, TX
- crazeecndn Edmonton, CA
- jeffsgirl Medford, OR
- viejoverde London, GB
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The Rating
Reviewed by 2 people-
Sounds Fantastic! Dooley
dooley
in Crossroads loved it
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Great post, can't wair to try this recipe!
txbackyardcook
in FORT WORTH loved it
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