Artichoke Mushroom tart
From peetabear 14 years ago
- 45 minutes to make
- Serves 6
I have not tried this recipe but it sounds good... it can be made gluten free by using a GF pie crust..the recipe is from the C.W. Worth House Wilmington, North Carolina
Ingredients
- 1 pie crust, frozen prepared or homemade shopping list
- 1 can whole artichoke hearts in water shopping list
- 1 small can sliced mushrooms or saute fresh mushrooms shopping list
- 1 cup shredded swiss cheese shopping list
- 3 eggs shopping list
- 2 egg whites shopping list
- 1 cup whipping cream shopping list
- 1/4 to 1/2 teaspoon dried thyme shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 teaspoon dry mustard shopping list
How to make it
- Preheat oven to 350 degrees.
- Prepare pie crust according to directions for 10-inch glass pie plate. Drain artichoke hearts well, squeeze out liquid, and roughly chop. Spread on bottom of pie crust. Drain mushrooms and roughly chop; spread on top of artichoke hearts. Spread shredded cheese over artichoke hearts and mushrooms.
- In medium bowl, mix eggs and egg whites together. Add cream and spices; mix well. Gently pour egg mixture over vegetables.
- Bake in center of oven for 40 to 50 minutes until risen and nicely browned. A knife inserted in the center will come out clean. Remove from oven and let set 5 minutes. Slice and serve with bacon or sausage and a broiled tomato. Garnish with fresh thyme.
The Rating
Reviewed by 3 people-
It does sound good! Already bookmarked this recipe! Thanks, Peeta.
Regards,
Janice
mrsc543
in North Reading loved it
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This sounds elegant and so delicious! I love cooking with artichokes, thanks for sharing!
juels
in Clayton loved it
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Sounds fantastic! Thanks for sharing.
sparow64
in Sweetwater loved it
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