How to make it

  • Preheat oven to 350 degrees.
  • Prepare pie crust according to directions for 10-inch glass pie plate. Drain artichoke hearts well, squeeze out liquid, and roughly chop. Spread on bottom of pie crust. Drain mushrooms and roughly chop; spread on top of artichoke hearts. Spread shredded cheese over artichoke hearts and mushrooms.
  • In medium bowl, mix eggs and egg whites together. Add cream and spices; mix well. Gently pour egg mixture over vegetables.
  • Bake in center of oven for 40 to 50 minutes until risen and nicely browned. A knife inserted in the center will come out clean. Remove from oven and let set 5 minutes. Slice and serve with bacon or sausage and a broiled tomato. Garnish with fresh thyme.

Reviews & Comments 4

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  • meileen 8 years ago
    Sounds great, thanks Peeta!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds fantastic! Thanks for sharing.
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    " It was excellent "
    juels ate it and said...
    This sounds elegant and so delicious! I love cooking with artichokes, thanks for sharing!
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    " It was excellent "
    mrsc543 ate it and said...
    It does sound good! Already bookmarked this recipe! Thanks, Peeta.
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