Recipe

Stuffed Baby Squid With Linguini Recipe

Add Step-by-Step Photos	Philpix / All my dishes 3 months, 3 weeks ago A wonderful pasta dish with spicy flavoursome stuffed squid with chorizo and feta cheese Prep:10m Cook:12m Servings:2	Philpix
	easy

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Ingredients

6 baby squid tubes cleaned

6 garlic cloves, finely chopped

1 small piece of chorizo, chopped into small cubes

Feta cheese cut into six small cubes

Linguini or other pasta of choice

6 baby plum tomatoes, halved

1 small red onion, chopped

Olive oil for frying

Basil and oregano leaves to garnish

Directions

First pre-heat a moderate oven (180c)

In a food processor blend half the chorizo and half of the garlic. Season to taste

Stuff each of the squid tubes with one cube of feta and fill with the chorizo mixture

Flash-fry the stuffed squid in a little olive oil for a minute or so

Remove and place on a roasting tray and into the oven

Now cook the linguini in slightly salted water

In the same frying pan you used for the squid add a little more olive oil and fry the onion, tomatoes and garlic. Season to taste

When the pasta is done, drain and add to the pan and combine with the sauce

Divide the pasta onto two plates and top with three of the baby squid

Garnish with the fresh basil and oregano leaves

Serve immediately while still hot

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Comments

donman 3 months, 2 weeks ago said:
Very interesting dish. Gets a 5 from me :)

22566 3 months, 2 weeks ago said:
I like Calamari..so..perhaps I shall print this very nice recipe,and try it when I am in possession of fresh squid..which might have to be postponed for when I'm on the coast.

Thank-you

Kind Regards

sandygalesmith 3 months, 2 weeks ago said:
I got to agree with Donman.5 forks to ya.

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