Stuffed Baby Squid With Linguini
From philpix 14 years ago
- 12 minutes to make
- Serves 2
A wonderful pasta dish with spicy flavoursome stuffed squid with chorizo and feta cheese
Ingredients
- 6 baby squid tubes cleaned shopping list
- 6 garlic cloves, finely chopped shopping list
- 1 small piece of chorizo, chopped into small cubes shopping list
- feta cheese cut into six small cubes shopping list
- Linguini or other pasta of choice shopping list
- 6 baby plum tomatoes, halved shopping list
- 1 small red onion, chopped shopping list
- olive oil for frying shopping list
- basil and oregano leaves to garnish shopping list
How to make it
- First pre-heat a moderate oven (180c)
- In a food processor blend half the chorizo and half of the garlic. Season to taste
- Stuff each of the squid tubes with one cube of feta and fill with the chorizo mixture
- Flash-fry the stuffed squid in a little olive oil for a minute or so
- Remove and place on a roasting tray and into the oven
- Now cook the linguini in slightly salted water
- In the same frying pan you used for the squid add a little more olive oil and fry the onion, tomatoes and garlic. Season to taste
- When the pasta is done, drain and add to the pan and combine with the sauce
- Divide the pasta onto two plates and top with three of the baby squid
- Garnish with the fresh basil and oregano leaves
- Serve immediately while still hot
People Who Like This Dish 4
- donman Hammond, LA
- jbzroze GARDNER, MA
- terryr Henderson, NV
- philpix Yorkshire , GB
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The Rating
Reviewed by 3 people-
Very interesting dish. Gets a 5 from me :)
donman
in Hammond loved it
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I got to agree with Donman.5 forks to ya.
sandygalesmith
in Saint Joseph loved it
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