How to make it

  • Melt butter and whisk in hot sauce.
  • Mix blue cheese and garlic in a small bowl.
  • Using your hands, gently mix beef, celery seed, onion and hot sauce mixture in a medium bowl until blended.
  • Form into 12 patties; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
  • Spoon cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
  • Heat grill to medium and oil grate.
  • Grill burgers about 4-5 minutes on each side, or 8-10 on one side.
  • Assemble onto bun. Add tomato slice and extra hot sauce if desired.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    I have to try this one!
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