Dilled Green Beans and New Potatoes
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
DILLED GREEN BEANS AND NEW POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Adair Estate in Sulphur Springs, Texas in 1994.
Ingredients
- 1/2 pound small new potatoes quartered shopping list
- 1/2 pound fresh green beans trimmed and broken into 2" pieces shopping list
- 1/4 cup sour cream shopping list
- 2 tablespoons chopped fresh dill weed shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon olive oil shopping list
- 1 clove garlic minced shopping list
How to make it
- In medium saucepan bring 2 cups water to a boil.
- Add potatoes and green beans then return to a boil.
- Reduce heat and cover then simmer 10 minutes.
- Meanwhile in a small bowl combine all remaining ingredients then blend well.
- Drain vegetables and rinse with cold water to cool slightly then place in serving bowl.
- Add sour cream mixture then toss to coat and serve immediately.
The Rating
Reviewed by 6 people-
luv green beans and new taters great post thanks high5
momo_55grandma
in Mountianview loved it
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Potatoes & dill a perfect combo. Love adding the green beans. High 5!!!
ozsmom
in Nepean loved it
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This dish sounds really good :)
donman
in Hammond loved it
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