Kate Gosselins Hearty Meatloaf
From sandygalesmith 14 years agoIngredients
- 2 pounds organic ground beef shopping list
- 2 to 3 eggs shopping list
- 3/4 to 1 cup celery, finely chopped shopping list
- 3/4 to 1 cup onion, finely chopped shopping list
- 3/4 to 1 cup green pepper, finely chopped shopping list
- 3/4 to 1 cup carrots, finely chopped shopping list
- About 1 1/2 to 2 cups breadcrumbs (italian seasoned if on hand. Otherwise, plain works too, may need more breadcrumbs depending on the consistency of the meatloaf shopping list
- 3/4 cup parmesan cheese (shredded or grated) shopping list
- 1/4 to 1/2 cup ketchup shopping list
- 2 teaspoons italian seasoning shopping list
- 1 teaspoon garlic salt shopping list
How to make it
- Mix all the ingredients together in a large mixing bowl and divide equally into separate meat loaves.Add a squirt of ketchup to the top of each in a zig-zaggy design.Kate covers with foil and bakes in either a meatloaf pan or a glass bread baking dish at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink.
- During the last 15 minutes or so, Kate removes foil covering and finish baking uncovered.
- When there's leftovers (usually Kate have about half a loaf left over)Kate puts a slice between wholegrain bread witht some mayo and ketchup swirled together (a la French dressing!), and a slice of lettuce and tomato too for a delicious meatloaf sandwich for the next day!
- Yummy!
- Recipe courtesy of Kate Gosselin
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