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Home Veal Parmesan

Kate Gosselins Hearty Meatloaf Recipe

Ingredients

How to make it

  • Mix all the ingredients together in a large mixing bowl and divide equally into separate meat loaves.Add a squirt of ketchup to the top of each in a zig-zaggy design.Kate covers with foil and bakes in either a meatloaf pan or a glass bread baking dish at 350 degrees for about an hour (depending on oven) or until bubbly and center is no longer pink.
  • During the last 15 minutes or so, Kate removes foil covering and finish baking uncovered.
  • When there's leftovers (usually Kate have about half a loaf left over)Kate puts a slice between wholegrain bread witht some mayo and ketchup swirled together (a la French dressing!), and a slice of lettuce and tomato too for a delicious meatloaf sandwich for the next day!
  • Yummy!
  • Recipe courtesy of Kate Gosselin

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The Cook

sandygalesmith Saint Joseph, MO

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