Chinese Bake Cabbage Roll With Eggs Recipe

Ingredient Filters

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• ground beef 1
• pork 2
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• cabbage 3
• carrots 3
• bean sprouts 2
• onion 3
• snow peas 2
• baby bok choy 1
• chinese cabbage 1
• cornstarch 1
• peas 1
• red bell peppers 1
• vegetables 1
• tomatoes 1
• yellow bell peppers 1
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• plum sauce 1
• plums 1
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• butter 2
• margarine 1
• milk 1
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• peanut 2
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• beans 2
• eggs 2
• all-purpose flour 1
• boiling water 1
• buns 1
• cellophane noodles 1
• cooked rice 1
• dried yeast 1
• dry yeast 1
• egg roll wraps 1
• extra firm tofu 1
• light brown sugar 1
• olives 1
• rice noodles 1
• rolls 1
• sauerkraut 1
• snow pea pods 1
• sugar 1
• uncooked rice 1
• water chestnuts 1
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• cloves 2
• garlic 5
• ginger 2
• soy sauce 2
• toasted sesame oil 2
• pepper 1
• ginger powder 1
• mustard 1
• reduced sodium soy sauce 1
• sesame oil 1
• vegetable oil 1
• white sesame seeds 1
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Cook Method Filters

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• bake 3
• stovetop 1

Cook Time Filters

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• under 30 mins 2