How to make it

  • Preheat the oven to 375 degrees F. Spray a cooking sheet with non-stick cooking spray, or line with parchment.
  • In a large bowl, combine the soy sauce, ginger, brown sugar, salt, and minced garlic. Add the rice noodles, green onion, carrot, bell peppers, cabbage, snow peas, bean sprouts, and water chestnuts; toss to coat. Place the egg roll wrappers on a clean dry work surface. Divide the mixture evenly among the wrappers; fold in the ends and roll up jelly roll fashion.
  • Combine the olive or vegetable oil and sesame oil. Lightly brush each spring roll with oil mixture and place on the prepared baking sheet.
  • Bake at 375 degrees F until the spring rolls are crisp on the bottoms; about 10 minutes; turn and bake until crisp all over, about 7 to 10 more minutes.
  • Serve with mustard or plum sauce if desired. If you can't get egg roll wrappers, you can also use phyllo sheets.

Reviews & Comments 3

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  • sheba 10 years ago
    Just what I've been looking for. Will be trying this soon. Thanks
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  • krumkake 10 years ago
    Yes, the ingredient list is long, but ever one is needed for a fantastic flavored spring roll - can't wait to try this one!
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  • gigilovescats2 10 years ago
    These sound great and we love spring rolls! Thank you for sharing!
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