Recipe

Baked Veggie Spring Rolls Recipe

	Julesong / All my dishes 2 years, 2 months ago I love spring rolls! I have great memories from during my teenage years when I'd get them at a restaurant in Woodburn, Oregon, for my lunches. This is one of my comfort foods. I'd rather bake them than fry them, any day. Here's the recipe I use.... More Prep:15m Cook:20m Servings:4	Julesong
	baked veggie vegetable springrolls asian chinese lowercarb

Does this look good? Yeah! / Nope

Fans

greekgirrr

Ingredients

2 tablespoons reduced-sodium soy sauce

1/2 teaspoon grated peeled ginger root

1/2 teaspoon packed light brown sugar

1/2 teaspoon salt

1 minced garlic clove, to taste

1/3 cup cooked rice noodles (also known as cellophane noodles, and I sometimes use more and pack 'em in!)

1 green onion (scallion), julienned

1 carrot, finely grated

1 red bell pepper, seeded and julienned

1/2 green or yellow bell pepper, seeded and julienned (I prefer the yellow)

1/4 cup finely shredded or julienned cabbage

1 cup trimmed snow pea pods, julienned

1 cup bean sprouts

1/4 cup water chestnuts, julienned

4 7-inch square egg roll wrappers

2 teaspoons olive or vegetable oil

1 teaspoon Asian sesame oil or toasted sesame oil

hot Chinese mustard and/or plum sauce, for garnish

Directions

Preheat the oven to 375 degrees F. Spray a cooking sheet with non-stick cooking spray, or line with parchment.

In a large bowl, combine the soy sauce, ginger, brown sugar, salt, and minced garlic. Add the rice noodles, green onion, carrot, bell peppers, cabbage, snow peas, bean sprouts, and water chestnuts; toss to coat. Place the egg roll wrappers on a clean dry work surface. Divide the mixture evenly among the wrappers; fold in the ends and roll up jelly roll fashion.

Combine the olive or vegetable oil and sesame oil. Lightly brush each spring roll with oil mixture and place on the prepared baking sheet.

Bake at 375 degrees F until the spring rolls are crisp on the bottoms; about 10 minutes; turn and bake until crisp all over, about 7 to 10 more minutes.

Serve with mustard or plum sauce if desired. If you can't get egg roll wrappers, you can also use phyllo sheets.

Recent Gawkers

rabi

amkuhl

jesusala

cherrard

simplyso

anndeek

jen98

dagny

pedersen

greekgir

screamqu

pamelana

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

gigilovescats2 2 years, 2 months ago said:
These sound great and we love spring rolls! Thank you for sharing!

krumkake 2 years, 2 months ago said:
Yes, the ingredient list is long, but ever one is needed for a fantastic flavored spring roll - can't wait to try this one!