Chinese Beef And Vegetable Soup With Carrots Recipe

Tag Filters

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• spicy 1
• easy 3
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Ingredient Filters

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• beef 1
• pork 2
• prawns 1
• sirloin steaks 1
• stewing beef 1
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• carrots 3
• corn 2
• onion 4
• vegetables 2
• baby carrots 1
• broccoli 1
• celery 1
• cornstarch 1
• spinach 1
• leeks 1
• peas 1
• peas and carrots 1
• tomatoes 1
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• plums 1
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• chili paste 1
• chili paste with garlic 1
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• bamboo shoots 2
• potatoes 1
• turnips 1
• tofu 1
• sugar 1
• stew meat 1
• squid 1
• rice noodles 1
• firm tofu 1
• arrowroot 1
• extra firm tofu 1
• chicken broth 1
• brown sugar 1
• brown gravy mix 1
• beef stock 1
• beef broth 1
• water chestnuts 1
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• ginger 2
• soy sauce 2
• cilantro leaves 1
• cinnamon sticks 1
• cloves 1
• cooking sherry 1
• dry sherry 1
• garlic 2
• minced ginger 1
• vegetable oil 1
• pepper 1
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Cook Method Filters

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• slow-cook 2
• boil 1
• quick 1
• stovetop 1

Cook Time Filters

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• under 30 mins 3
• under 60 mins 3
• under 90 mins 3