Chinese Fry Spring Roll With Vegetables Recipe

Ingredient Filters

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• pork 1
• oysters 1
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• carrots 4
• cabbage 3
• vegetables 3
• onion 2
• bean sprouts 1
• celery 1
• cornstarch 1
• peas 1
• red bell peppers 1
• red cabbage 1
• snow peas 1
• yellow bell peppers 1
• squash 1
• zucchini 1
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• plum sauce 1
• plums 1
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• rolls 2
• peanut 1
• smoked gouda cheese 1
• beans 1
• cellophane noodles 1
• egg roll wraps 1
• frying oil 1
• light brown sugar 1
• olives 1
• oyster sauce 1
• rice noodles 1
• snow pea pods 1
• spring roll wrappers 1
• sugar 1
• sunflower oil 1
• water chestnuts 1
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• ginger 3
• sesame oil 3
• vegetable oil 3
• cilantro 2
• garlic 3
• cloves 1
• mustard 1
• reduced sodium soy sauce 1
• soy sauce 1
• toasted sesame oil 1
• white vinegar 1
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Cook Method Filters

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• bake 2
• fry 2
• freeze-chill 1
• stir-fry 1

Cook Time Filters

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• under 15 mins 1