Recipe

Baked Pork Spring Rolls Recipe


Baked Pork Spring Rolls Recipe Neena51 / All my dishes
4 months ago
This are easy to make and lower in fat because they are baked instead of fried
Prep:25m Cook:20m Servings:12

Neena51

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/2 lb ground pork
  • 1 c finely shredded cabbage
  • 1/4 c finely shredded carrot
  • 2 green onions, thinly sliced
  • 2 tbsp chopped fresh cilantro
  • 1/2 tsp sesame oil
  • 1/2 tbsp oyster sauce
  • 2 tsp grated fresh ginger root
  • 1 1/2 tsp minced garlic
  • 1 tsp chile sauce
  • 1 tbsp cornstarch
  • 1 tbsp water
  • 1 16 oz pkg spring roll wrappers
  • 4 tsp vegetable oil

Directions
  1. Preheat oven to 425F
  2. Brown pork in medium saucepan on medium high heat and break up into fine crumbles.
  3. Remove from heat and drain well
  4. In a medium bowl, mix together pork, cabbage, carrot, green onion, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce
  5. Mix cornstarch and water in a small bowl
  6. Place 1 tbsp of pork mixture 3/4 way down on wrapper
  7. Fold bottom up over mixture, then fold insides toward center
  8. Roll wrapper up to seal
  9. Moisten finger with cornstarch and water mixture, brush wrapper seam to seal
  10. Arrange spring rolls in a single layer on a medium baking sheet
  11. Brush with vegetable oil
  12. Bake in a preheated oven 20 minutes, until hot and lightly browned.
  13. For crispier spring rolls,turn after 10 minutes

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Comments

bluewaterandsand 4 months ago said:
I like the sound of this.Very good.

mao65 4 months ago said:
Neena, these look delicious! Can't wait to try them. Marcia

lunasea 4 months ago said:
Spring rolls....*swoon*...one of my favorite things. I'm saving your recipe to make soon. I just know they will be delicious...thank you!!

danadooley 4 months ago said:
Oh you are on a ROLL *wink wink* lol Sorry, couldn't resist! Another great one. Gets my 5!

rdh14 3 months, 3 weeks ago said:
Thank you so much. I just tried making spring rolls tonite amd hated that they needed to be fried. Good thing The Group is here, voila, here's my answer for next time!

divaliscious 2 months ago said:
Yes yes yes! :-) I have been wanting to find a no fry solution, and like rdh, I say voila!


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