Baked Pork Spring Rolls
From neena51 16 years ago
- 20 minutes to make
- Serves 12
This are easy to make and lower in fat because they are baked instead of fried
Ingredients
- 1/2 lb ground pork shopping list
- 1 c finely shredded cabbage shopping list
- 1/4 c finely shredded carrot shopping list
- 2 green onions, thinly sliced shopping list
- 2 tbsp chopped fresh cilantro shopping list
- 1/2 tsp sesame oil shopping list
- 1/2 tbsp oyster sauce shopping list
- 2 tsp grated fresh ginger root shopping list
- 1 1/2 tsp minced garlic shopping list
- 1 tsp chile sauce shopping list
- 1 tbsp cornstarch shopping list
- 1 tbsp water shopping list
- 1 16 oz pkg spring roll wrappers shopping list
- 4 tsp vegetable oil shopping list
How to make it
- Preheat oven to 425F
- Brown pork in medium saucepan on medium high heat and break up into fine crumbles.
- Remove from heat and drain well
- In a medium bowl, mix together pork, cabbage, carrot, green onion, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce
- Mix cornstarch and water in a small bowl
- Place 1 tbsp of pork mixture 3/4 way down on wrapper
- Fold bottom up over mixture, then fold insides toward center
- Roll wrapper up to seal
- Moisten finger with cornstarch and water mixture, brush wrapper seam to seal
- Arrange spring rolls in a single layer on a medium baking sheet
- Brush with vegetable oil
- Bake in a preheated oven 20 minutes, until hot and lightly browned.
- For crispier spring rolls,turn after 10 minutes
The Rating
Reviewed by 6 people-
Neena, these look delicious! Can't wait to try them. Marcia
mao65
in Griffith loved it
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Spring rolls....*swoon*...one of my favorite things. I'm saving your recipe to make soon. I just know they will be delicious...thank you!!
lunasea
in Orlando loved it
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Oh you are on a ROLL *wink wink* lol Sorry, couldn't resist! Another great one. Gets my 5!
danadooley
in Singapore loved it
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