Stir Fry Chinese Chicken Curry With Carrots Recipe

Tag Filters

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• spicy 3
• healthy 1
• quick 1
• easy 4
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Cuisine Filters

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• chinese 3
• thai 3

Ingredient Filters

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• chicken breasts 4
• chicken 3
• oysters 2
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• carrots 7
• mushrooms 5
• onion 6
• broccoli 3
• corn 2
• cornstarch 2
• asparagus 1
• celery 1
• fresh green beans 1
• green cabbage 1
• heads of cabbage 1
• red bell peppers 1
• shallots 1
• stir fry vegetables 1
• sugar snap peas 1
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• coconut milk 2
• butter 1
• skim milk 1
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• almonds 1
• cashews 1
• peanut 2
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• chicken stock 2
• bamboo shoots 1
• oil 1
• sugar 1
• soya sauce 1
• seitan 1
• potatoes 1
• pasta 1
• palm sugar 1
• oyster sauce 1
• flour 1
• lemon juice 1
• lemons, juice of 1
• frying oil 1
• fettuccine 1
• egg whites 1
• dark brown sugar 1
• chinese noodles 1
• chicken stock cubes 1
• brown sugar 1
• cheese 1
• thai fish sauce 1
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• soy sauce 4
• cloves 3
• garlic 3
• pepper 5
• curry powder 2
• dry sherry 2
• rice wine 2
• cider vinegar 1
• curry 1
• curry paste 1
• dark soy sauce 1
• ginger 1
• minced ginger 1
• red curry paste 1
• rice vinegar 1
• seasoning 1
• tabasco sauce 1
• vegetable oil 1
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Cook Time Filters

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• under 5 mins 1