Ingredients

How to make it

  • Heat oil in wok or pan, and fry chicken til brown on sides. (If you like it crispy, you can coat chicken pieces with cornstarch and deep fry in hot oil).
  • Next, saute onions til fragrant and add in carrots. Stir fry for about 2-3 mins.
  • Pour in sauce and stir til chicken, onions & carrots are well-coated.
  • Add in beanshoots and water, then stir once again. Let it simmer for awhile til sauce bubbles and beanshoots turn slightly translucent.
  • Remove from heat and serve!

Reviews & Comments 6

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  • rottman 6 years ago
    Quick and tasty. Nice post. Thanks.
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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was good "
    karlshea ate it and said...
    Very tasty.

    There were some sugar snap peas next to the bean sprouts at the store, so I added in about a half pound of those as well.
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  • mizzgreeneyez2001 6 years ago
    Looks very yummy.
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  • lunasea 6 years ago
    This looks really delicious and flavorful. I can't wait to try it! Thanks so much...

    Smiles,
    ~Vickie
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks great!
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