Recipe
Chinese Black Pepper Chicken Recipe
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Maiko / All my dishes 1 year, 6 months ago
This dish is very easy to cook up, and I actually used mock chicken just for a different texture. Alternatively, you can substitute the oyster sauce with mushroom sauce (for vegans/vegetarians). You can double up the recipe for a larger crowd.
Prep:10m Cook:10m Servings:2
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 Maiko |
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Fans
Ingredients
- 175g-200g Chicken (or Seitan/Mock Chicken)
- 1 Carrot (julienned)
- 1/2 Onion
- 150g Beanshoots
- ~~~~~~~~~~~~~~~
- Sauce:
- 3 Tbsp Oyster Sauce (or Mushroom Sauce)
- 1/2 tsp Dark Soy Sauce
- 1 tsp Rice Wine
- 1 tsp Black Pepper (more if u like it spicy!)
- 1/2 tsp White Pepper
- ~~~~~~~~~~~~~~~~
- 1/4 cup Water
Directions
- Heat oil in wok or pan, and fry chicken til brown on sides. (If you like it crispy, you can coat chicken pieces with cornstarch and deep fry in hot oil).
- Next, saute onions til fragrant and add in carrots. Stir fry for about 2-3 mins.
- Pour in sauce and stir til chicken, onions & carrots are well-coated.
- Add in beanshoots and water, then stir once again. Let it simmer for awhile til sauce bubbles and beanshoots turn slightly translucent.
- Remove from heat and serve!
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Alterations
karlshea 1 year, 5 months ago said:
1/2 lb sugar snap peas
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Average score: 4.7 / 5
No. of ratings: 6
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bluewaterandsand 1 year, 6 months ago said:
Looks great!
lunasea 1 year, 6 months ago said:
This looks really delicious and flavorful. I can't wait to try it! Thanks so much...
Smiles,
~Vickie
mizzgreeneyez2001 1 year, 6 months ago said:
Looks very yummy.
karlshea 1 year, 5 months ago said:
Very tasty.
There were some sugar snap peas next to the bean sprouts at the store, so I added in about a half pound of those as well.
noir 1 year, 2 months ago said:
Terrific! :)
rottman 1 year, 1 month ago said:
Quick and tasty. Nice post. Thanks.