Chinese Vegetable With Wine Recipe

Tag Filters

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• spicy 2
• easy 1
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Ingredient Filters

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• beef 1
• shrimp 2
• prawns 1
• scallops 1
• steaks 1
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• carrots 6
• mushrooms 6
• bean sprouts 2
• cornstarch 2
• onion 5
• snow peas 2
• vegetables 2
• broccoli 2
• celery 1
• cornflour 1
• fresh asparagus 1
• romaine lettuce leaves 1
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• plums 1
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• unsalted butter 1
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• peanut 6
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• chili paste 1
• chili paste with garlic 1
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• beans 2
• lime juice 2
• limes, juice of 2
• sugar 2
• chicken broth 2
• chinese egg noodles 2
• egg noodles 2
• honey 1
• rice 1
• vegetable broth 1
• salad greens 1
• sake 1
• endive 1
• tamari 1
• noodles 1
• low sodium chicken broth 1
• cellophane noodles 1
• oil 1
• water chestnuts 1
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• sesame oil 4
• chinese rice wine 2
• cloves 2
• garlic 3
• ginger 2
• low sodium soy sauce 2
• pepper 4
• rice wine 2
• vegetable oil 2
• canola oil 1
• cooking wine 1
• dark sesame oil 1
• mustard 1
• ground cinnamon 1
• minced ginger 1
• rice vinegar 1
• rice wine vinegar 1
• soy sauce 1
• white wine vinegar 1
• wine 1
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Cook Method Filters

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• stir-fry 5
• boil 1
• braise 1

Cook Time Filters

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• under 15 mins 2