Not only for baking

  • ronnymarcus 15 years ago
    Butter is better than margarine for spreading on bread. Are we allowed to say margarine here or is it a dirty word? If anyone tries to bring it into my house, the "marge alarm" immediately sounds.
    Also for cooking or frying or evem melting over baked potatoes or corn-on-the-cob.
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  • divaliscious 15 years ago said:
    This groups name should also be called butter is best....

    though I try to avoid using too much butter, I only use butter in my baking unless for those few times I make a pie crust from scratch, then its crisco... oooh another dirty word... lol
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  • 55to64 15 years ago said:
    I'm one of those who feels that the person who wants a low fat, low calorie birthday cake should just eat less of one made correctly. Mostly, i think the right ingredients should be used. that could be Crisco or even

    There are a few cake recipes that I have that are chiffon or sponge cake based and the butter there is absent! So, maybe the name of the group should change to . . . . oh, I don't know!

    What the heck! Butter is better!!!
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  • jett2whit 15 years ago said:
    guess we are on the same page here.......I agree ....butter is better!!~
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  • ronnymarcus 15 years ago said:
    Hi jett. C'mon in.
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  • cherylannxo 15 years ago said:
    I'm here too. I posted a very interesting article called, "Pass the Butter, Please". It would suit this group really well
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  • ronnymarcus 15 years ago said:
    Hi Cheryl ! Copy & paste it here .
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  • johnald 15 years ago said:
    I LOVE butter! Now I have friends. ...but I was almost afraid to click on "not only for baking"
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  • pleclare 15 years ago said:
    Butter is soooo Good!
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