Let's Get Back To Something Nice... Coffee Talk

Let's get back to something nice...

suzalleogram 17 years ago

I made a delicious turkey dinner over the weekend with my boyfriend's 11 year old daughter. It was really nice. Unfortunately, I acquired a nasty burn on the inside of my right index finger...it is still blistery. I hate it when I burn myself! I think it's just a foodie's lot in life- I'll never be a hand model LOL

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pleclare 17 years ago said:

I think any odf us that likes to cook, has had a bad burn along the way. Turkey dinner sounds great. Hope your finger is better soon.

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suzalleogram 17 years ago said:

Thanks for your concern! I think I'll be fine though....

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pleclare 17 years ago said:

Good for you!

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rml 17 years ago said:

Burns are Very painful! I have quite a few scars from pulling food out of the oven and sizzling my wrist on the upper shelf.
I have no clue what I'll cook this weekend. I'm considering Beef Stew or maybe a Roasted Chicken. Hope your finger recovers quickly

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wynnebaer 17 years ago said:

Get better soon........Burns are really annoying...No matter how much to try to avoid touching them, you always whack em' on something or another....:(

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gingerlea 17 years ago said:

Have to fix something good this weekend as Danny doesn't have to work. Last night fixed Beer Brauts, tonight planning on ribs and will probably do shrimp this weekend. I hate burns!!!!! My hands are all scarred up from touching the top of the oven.

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sparow64 17 years ago said:

Having friends over for Rook and Dinner on Saturday...Creamy Chicken Enchiladas, Spanish Rice, Refried Beans with Cheese, chips and salsa, and Bryan's Top Shelf Margaritas! (Not sure about dessert yet...something light and simple, keylime cheesecake maybe).

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suzalleogram 17 years ago said:

sparow that sounds awesome!! I love spanish food...

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suzalleogram 17 years ago said:

Today I am cooking a pork loin in the crock pot- I used a neat sauce from Stonewall Kitchen (a brand of sauces n' stuff out of York, Maine- online @ stonewallkitchen.com ) It's Vidalia onion fig sauce- so good with pork, better with tenderloin! Excellent sauce, if you have it near you. Probably found at kitchen/gourmet food stores.

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pleclare 17 years ago said:

If you have a Whole Foods store,probably can find there. They carry Stonewall Kitchens.

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suzalleogram 17 years ago said:

Whole foods is great! Thanks pleclare

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linebb956 17 years ago said:

I don't get burned as I am always cutting myself!

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linebb956 17 years ago said:

I want shrimp wrap for supper.. any one have a recipe or idea?

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notyourmomma 17 years ago said:

Hey, Linda we are doing shrimp too. I was going to make a mayo dill/garlic sauce, but I saw your secret sauce and I might give it a whirl.

What about, shrimp, celery minced, touch of onion, lemon, mayonnaise tossed and wrapped in a spinach tortilla with some sprouts and slices of avocado, crumbled bacon?

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pleclare 17 years ago said:

We had shrimp too,did a tzaski? sauce

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mrtnzangel8 17 years ago said:

wow NYM that sounds good...is it posted?

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notyourmomma 17 years ago said:

No, not posted dear...I was thinking out loud on that combination for Line. Sounds good to me. If I didn't have 20 lbs. of prepped chicken for the bbq pizza, I'd think about changing tonight's menu to shrimp rollups. Maybe next week. I'm bound and determined to make the jelly roll meatloaf tomorrow!!!!

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linebb956 17 years ago said:

U have to post... I had the ones I posted.. Now I am on a wrap kick..
Talk about easy!

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notyourmomma 17 years ago said:

Kid loves wraps too. Do you use the flavored tortillas? I like the sundried tomato and basil ones and the aforesaid spinach ones are favorites.

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linebb956 17 years ago said:

Pat.. what is a tzaski? Educate me !!!

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pleclare 17 years ago said:

Linda-tzaski is a greek sauce used with gyro sandwiches etc. This wad plain yogurt,chopped cucumber and green onion. Quite good!

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notyourmomma 17 years ago said:

Love the greek sauce...however do you spell that? One of my favorites. Has anyone made Alton Brown's gyro loaf? It is very very good and worth the effort.

. http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_30420_PRINT-RECIPE-FULL-PAGE,00.html

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