A tip for cooks-in-a-hurry

A tip for cooks-in-a-hurry

• dynie 15 years ago
  When I see that we won't be using up the fresh celery, green peppers, or etc. in time, I just dice them and store them in freezer baggies in the freezer for quick use later on. If I only need part of an onion in another recipe, I dice the rest to place in the freezer, also. This makes cooking in a time crunch so much easier!
  
  
  Flag
• jencathen 15 years ago said:
  That's a great suggestion!
  Flag
• trigger 15 years ago said:
  Great suggestion you then could grab those veggies and add them to a soup.
  Flag
• linspj 15 years ago said:
  What a great tip this is. No more vegetable experiments in the veggie bin!
  Flag

Have a comment? Join this group first →