Just Talk

  • jlv1023 17 years ago
    WOuld like just to be able to talk to other "chefs" out there and trade cooking stories
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  • decobabe 17 years ago said:
    I try to forget the outstanding events as fast as possible. They're always embarrassing. Doing everything right isn't memorable, but surely, it must happen sometime?

    I have a gig for three nights 2 mountainous hours away. Guess what? They want the three nights like Monday Wednesday and Saturday rather than grouped so I could just get a room and stay over. Picture me driving 2 hours after cooking 8 hours and dragging in at 1 AM.
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