Chicken Lickin' Good Pork Chops I Made It Ii

Chicken Lickin' Good Pork Chops

chuckieb 6 years ago
I made this for dinner last night. I've made this recipe a ton of times. It's super easy, super yummy and it cooks away all by itself in the crock pot if I have a busy day. I've never actually reviewed it on IMI or IMI11. Which is surprising, because it's become a regular on our menu rotation.

Chicken Lickin Good Pork Chops

I always use two cans of Cream of Chicken soup so that there's lots of gravy. Sometimes I've forgotten to take my pork chops out to thaw and so I sprinkle the outside chops with the flour, garlic powder and dry mustard and I just put them straight into the crock pot without browning them. It still works just fine!!!!

I have never added the salt. There's enough salt in the Campbell's soup. Sometimes if I'm feeling extravagant I'll shake some extra garlic powder and dry mustard right into the soup mix as well for a little 'extra'. Six hours on low is totally good.

If you're not a fan of Campbell's soups, Keni put up a recipe for a 'faux' cream of soup. For the life of me I can't find the link anywhere. :)

I always serve this with mashed potatoes because....the gravy. :)

Thanks Superfoodman...wherever you are.
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eastcoaster 6 years ago said:

Lovely looking meal Chuckieb, is that spinach with the chops?and the photo is great. Thank you for the info about the soup, i can not use the canned, dairy issues.

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chuckieb 6 years ago said:

Thanks Eastcoaster. Yes, that's spinach. I'm sure someone will come on and put Keni's link up for the faux soup, although that may not work for you either?

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eastcoaster 6 years ago said:

Hi, i would have to read the ing. first, but you never know:)))

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Cosmicmother 6 years ago said:

Looks great Janet! I love slow cooker recipes! My Dh would love that gravy over rice. :)

Here's the link to Keni's Make It Yourself Condensed Cream Of Soups
I reference that all the time since I never use canned soups Manella. I quite often use vegan margarine and lactose free milk. Rice milk is a great sub too, but the other dairy-free milks can leave a strange after taste. I sometimes use a cornstarch slurry instead of the flour-butter roux as well, if I want it a bit lighter. :)

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eastcoaster 6 years ago said:

Thank you Shona, great information, bookmarked it:))

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chuckieb 6 years ago said:

Thanks Shona. I know it's in my bookmarks somewhere but I couldn't find it!!! LOL!

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mommyluvs2cook 6 years ago said:

Looks so good Janet! I would definitely use Keni's recipe in this, you all know how much I love it :) :) Have you tried it with almond milk Shona? Wonder if coconut milk would work? Hmmm..now I'm intrigued :-P

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Cosmicmother 6 years ago said:

I find the nut milks don't work well in faux condensed soup. Maybe it's just me but I found it had a gritty taste and the boxed coconut milk had a weird after taste. Maybe it just depends on what kind "soup of....." your making and what's it being mixed into? Perhaps the coconut milk would be ok with the pork and the spices in this recipe! Rice milk is the least detectable to me and I don't get the "that's weird tasting" from the kids, lol ;)

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chuckieb 6 years ago said:

Thanks Michelle!

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mommyluvs2cook 6 years ago said:

I see what your saying Shona. I could try rice milk, or just stick with the good old fashioned cows milk I guess lol!

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