How to make it

  • Mix dry ingredients together; then dredge pork chops in the mixture. Cover bottom of skillet with oil and brown chops. Put browned chops in crock pot. Add can of soup, cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours. Because the soup makes good gravy, 2 cans of soup can be used if you want extra gravy.

Reviews & Comments 7

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  • Good4U 3 months ago Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Fork tender.
    Done at 6 hours on LO with an internal temp above 160F. For a more medium steak shoot for 140F so check earlier in the crock time.
    Moist and tasty. Used a pork "cream of" soup.
    Dog's not getting any of this!
    I used 1 1/2 thick steaks so watch the temp so your pork doesn't become too dry, which is a problem with overcooked pork.
    See also Chicken Lickin Good Pork Chops
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    These were fantastic! Made them last night. Top-notch, A-One and so easy. Loved it. Thanks for an excellent post.
    Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    These were just so good! Nice & tender. We'll be having these often, thanks!
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  • pleclare 3 years ago
    I made these last nigh for dinner and they were delicious. Meat so tender and gravy yummy. Went well with red cabbage and mashed potatoes. My pic is posted.
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  • hungrybear 4 years ago
    Yum!
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  • goodeat 4 years ago
    Pork chops are so much easier to eat when made in the crock pot! five forky!
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  • maureenlaw 4 years ago
    I don't usually eat pork chops because they end up so dry and tough, but these sound great! Will give it a go, thanks.
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  • pleclare 4 years ago
    Sounds great!!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Delicious. Just loved it. Thanks
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    " It was excellent "
    brianna ate it and said...
    Love it.
    Was this review helpful? Yes Flag

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