Garlic Chicken Fried Chicken I Made It Ii

Garlic Chicken Fried Chicken

NadineM 7 years ago

Garlic Chicken Fried Chicken

Family loves this recipe. I used full boneless/skinless chicken breasts and legs and instead of frying I baked at 425 degree oven. I also dredged the chicken twice.

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CherylsCookingNow 7 years ago said:

This does sound good. Was it still crispy when you baked it?

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NadineM 7 years ago said:

Yes Cheryl the coating was crispy and the meat was tender.

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DIZ3 7 years ago said:

This looks good! It's hard to get a crispy coating on baked chicken. I think I saved it a while back. Will have to remember to give it a try and note that it can be baked.

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bakerme 7 years ago said:

That looks delicious, Nadine! Garlic - yum!

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mommyluvs2cook 7 years ago said:

I haven't had fried chicken in forever!!! Glad to hear that baking worked out for you, less calories and less mess :)

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scotdog98 7 years ago said:

Yum, I also love to bake it. I lay it on top of a rack and spray with a bit of Pam. Seems to help crisp it up.

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ellie1 7 years ago said:

I think you just helped me decide on dinner... great to know that baking worked out well... I will use a rack too.... :) Yeah!!

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