Ingredients

How to make it

  • In a shallow dish, mix together the garlic powder, pepper, sal, paprika, bread crumbs and flour. In a seperate dish, whisk together the milk and egg.
  • Heat the oil in an electric skillet set to 350 degrees F. Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
  • Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Reviews & Comments 9

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  • stefmrock 3 years ago
    I love making chicken! This seems like it would be a easy dinner! Have to try it some time this week
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    " It was excellent "
    Hagumi ate it and said...
    It's my grandfather's birthday today..
    I will make this for him...

    thanks!
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  • girlsence 4 years ago
    It's so............boring!!!!!!!!!!
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    " It was excellent "
    chefmandee ate it and said...
    Love chicken & garlic, saved to try on a rainy day. =)
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  • noviceinthekitchen 6 years ago
    This was a very good meal. I was too hungry to create any side dishes. It's great with a slice of olive rosemary bread. Ooops...I forgot to pound the chicken. All in all, I really enjoyed making and eating this recipe. It was simple to follow, and easy to make.
    Thanks ; *
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  • angele26 6 years ago
    Definately bookmarking this one, it sounds sooo yummy and I'm fed up of shake 'n bake.
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    " It was excellent "
    leslierose_64 ate it and said...
    had this for dinner and it was yummy. love fried chicken and it was great being able to make your breading. and the taste! just right for me... thanks for sharing!

    =)
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    " It was excellent "
    leslierose_64 ate it and said...
    hmmmm. sounds delicious and easy to make. i'll try this.

    thanks!
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    " It was good "
    steakmonster ate it and said...
    Just ate this with garlic & herb roast potatos and salad! Delish! The batter worked really well, never got that right myself unless it was out of a packet. Thanks for sharing.
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  • henrie 7 years ago
    Sounds very good, will bookmark this one to try.
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