Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

• NadineM 7 years ago
  Garlic Chicken Fried Chicken
  
  This is a fantastic recipe. I used boneless chicken legs and breasts. I also cooked in the oven at 400 degrees. I sprayed the chicken with oil before baking. The chicken came out tender and great flavour. I found that the garlic did not over power any other the other ingredients. Will be making again.

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• frankieanne 7 years ago said:
  I gotta try this one. I have an electric skillet I love to play with but its nice to know you can bake this. Thanks for showing us this one.
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• gaspesiangal 7 years ago said:
  Great photo, Nadine.
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• DIZ3 7 years ago said:
  Nice photo! This is making my mouth water! I don't think I could ever get a piece of chicken to look like that good. Going to check out the recipe.
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• bakerme 7 years ago said:
  That sounds good, but then again, what's not to like about garlic and chicken - yum!
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• frankieanne 7 years ago said:
  Picked up some boneless, skinless thighs today that were on sale to give this one a try. :)
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• mommyluvs2cook 7 years ago said:
  Awesome that this worked out so well in the oven for you. Looks delicious!
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• frankieanne 7 years ago said:
  This is delicious! I didn't taste too much garlic. Just right. I used smoked paprika. I added my picture to the recipe. Served it up with some mashed Yukon golds.
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• mommyluvs2cook 7 years ago said:
  Wow FA, great pic.!!
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• frankieanne 7 years ago said:
  Thank you! :)
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