Roasted Chicken Enchiladas With Poblano Sauce I Made It Ii

Roasted Chicken Enchiladas With Poblano Sauce

mommyluvs2cook 5 years ago
By: Luisascatering
*Made for the 2019 January Casserole Recipe Challenge*

I don't think I've made a white enchilada recipe for my family before. I was worried it wouldn't go over well, but it SO did!!! Well at least with my husband and daughter, my son would not go for the chopped poblano's all in the sauce. I'm not sure what size Luisa's tortillas were but I got 12 filled taco size, which is the normal size for enchiladas around here. To get ALL this filling (a whole chicken) into 4 tortillas would have had to be HUMUNGO tortillas lol!! I also used a mix of white chedder, sharp cheddar and monterey jack cheese. These were so good and happy that most of my family loved them :) :) Quickly taken and ugly picture, sorry!!!
Roasted Chicken Enchiladas With Poblano Sour Cream Sauce
Flag
pointsevenout 5 years ago said:

Just pulled 4 long dead B.I. chicken breasts out of the deep freezer. That should be enough to make this dish. Might be problematic finding poblanos.

Flag
DIZ3 5 years ago said:

I don't know what you are talking about. That's an awesome photo, Mommyluvs2cook! It looks so yummy with the cheese melted over the top. I'm going to have to try Luisa's poblano sauce. It looks amazing!

Flag
chuckieb 5 years ago said:

This looks and sounds fantastic Michelle! I could go for one for breakfast this very moment. :)

Flag
LindaLMT 5 years ago said:

Wow Michelle!! Great photo and nice find of a recipe. I'd be loving it!!

Flag
mommyluvs2cook 5 years ago said:

Thank you everyone!! Hope you can find the poblano's Points so you can make this :)

Flag
pointsevenout 5 years ago said:

Pobonos are in the fridge. Will get to baking the chicken in the morning. Looks like I'll be making a double batch.

Flag
mommyluvs2cook 5 years ago said:

Can't wait to hear how it turns out Points!!

Flag
Cosmicmother 5 years ago said:

That looks great Michelle!! And sounds delish!

Flag
pointsevenout 5 years ago said:

Will have to make this again at a later date. I used some rancid oil which flavored the dish too heavily. But it was fun roasting and peeling the poblano peppers.

Flag
luisascatering 5 years ago said:

I’m here for questions. I don’t typically measure out chicken when making dishes, I eyeball and if I have extra filling, so be it - just put in ziplock and freeze for another time :-)

Flag