Tipsy Egg Nog I Made It Ii

Tipsy Egg Nog

pointsevenout 5 years ago

Recipe by Kitchengirljo: Tipsy Egg Nog
Egg Nog for the holidays. Taking this to a Christmas party. With a dilution rate of 3:1 milk to alcohol and then the egg whites and heavy cream added in on top cuts way down on the bite of spirits. Nog separated out on chilling overnight; beaten cream and whites to the top. Read somewhere a nog gets better after aging for a month. I'll give it a week on short notice. Surprised at how much this recipe made. Needed a gallon container. Maybe a little crowd reaction after I get back from the party.

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chuckieb 5 years ago said:

I`ve never had home made Egg Nog I don`t think. Merry Christmas Points! That`s quite a decadent drink. Sounds delicious. Lucky crowd who gets to taste test it. :) Hope you enjoyed the Party!

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LindaLMT 5 years ago said:

Tipsy? I'd be flat on my face. LOL!! It sure looks good though especially with the Grand Marnier.

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mommyluvs2cook 5 years ago said:

I have never had egg nog at all, store bought or homemade lol. I do know I think I'd only drink it if it was alcoholed up :-). Can't wait to hear how it goes over with the crowd!

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LindaLMT 5 years ago said:

Homemade blows away store bought Michelle. Store bought has thickeners added and a lot of other gunk. Homemade is like melted vanilla spiced icecream.

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pointsevenout 5 years ago said:

Nobody partook. So I've lots to drink over the new year holiday at home. Will have to schedule my imbibing for when I know I'm not hitting the road for a few hours. Did take some three-layer banana pudding which got used a little. And some of my own recipe biscuits, which was reported "they ate the shit out of them". Unfortunately, or not, I didn't put any feces in them. :P

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