Tipsy Egg Nog
From kitchengirljo 16 years ago
- 60 minutes to make
- Serves 10
I make this egg nog every year for the holidays. It's not kid friendly for sure with all the liquor and the raw eggs but it is simple to prepare and always seems to get rave reviews when I bring it to parties. Thick, rich and delicious. Read more .. the Grand Marnier adds a fairly subtle but really wonderful and unique orange flavor. See less
Ingredients
- * 6 eggs, separated shopping list
- * 1 cup sugar shopping list
- * 1 cup Grand Marnier shopping list
- * 1/2 cup rum shopping list
- * 1/2 cup brandy shopping list
- * 1 1/2 quarts whole milk shopping list
- * 3 cups whipping cream shopping list
- * nutmeg shopping list
How to make it
- Beat egg yolks until thick. Beat in sugar, and then Grand Marnier, rum and brandy. Chill for about an hour. Add milk while stirring. In another bowl, beat whipping cream until thick then set aside. Beat egg whites until stiff but not too dry. Fold egg whites and whipping cream into egg mixture. Let egg nog chill overnight. Grate fresh nutmeg over the top of each mug right before serving.
People Who Like This Dish 5
- Reviews2 Nowhere, Us
- lacrenshaw Horsham, PA
- waterlily Joplin, MO
- rosiek Waterloo, CA
- meals4abby Valders, WI
- kitchengirljo Waynesboro, PA
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The Rating
Reviewed by 5 people-
What a sinful treat....mmm.mmm.mmm!! Thanks for sharing. High-5!
meals4abby
in Valders loved it
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I hope you don't mind that I added this little gem to the cocktails recipe group. :-)
meals4abby
in Valders loved it
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Im in! What time does the party start, kitch? You get yet another five.
Lorraine
lacrenshaw
in Horsham loved it
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