A Full Monte (cristo) I Made It

A Full Monte (Cristo)

pointsevenout 12 years ago
Recipe by Keni: A Full Monte Cristo
A great little (big) sandwich.
Recipe didn't say to put the sauce in the sandwich before or after oven time. I did mine after. Going to have to give my beard a shower. Sauce kept the guts moving all around everywhere. Works much neater as a dipping sauce.
My little bread monkey was very pleased with the result.
Used a "from scratch" ciabatta loaf from a recipe that has it's own problems. Got it to turn out as a reasonable loaf.
I'm stuffed and there is still more.
Used Provolone.
Recipe makes plenty of sauce.
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frankieanne 12 years ago said:

That's an interesting combination of stuff for the sauce. Looks very filling!

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pointsevenout 12 years ago said:

Thanks for reminding me. I used creme fraiche for the sour cream.

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lovebreezy 10 years ago said:

Another review: A Full Monte Cristo

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