Ana's Minced Beef

  • keni 11 years ago
    Spiced Up Minced Beef And Potatoes

    so quick and easy... just what was on the menu!

    I used venison and stock in place of the water. I also served it over sliced rustic bread.

    Thanks, Ana!!
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  • frankieanne 11 years ago said:
    Well, heck, that looks easy and filling! That's a great way to stretch some ground meat.
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  • mommyluvs2cook 11 years ago said:
    Is minced beef the same as ground beef? Sorry if that's a stupid question lol! I like that you served this over toast, never would have thought of that!
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  • frankieanne 11 years ago said:
    Yes, it is, ml2c. That's a European term for it. :)
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  • keni 11 years ago said:
    :-)
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  • mommyluvs2cook 11 years ago said:
    Thanks for clearing that up Frankie!
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  • gourmetana 11 years ago said:
    Thank you Keni!
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