Apple Streusel Pie - Diabetic Friendly

Apple Streusel Pie - Diabetic Friendly

• pointsevenout 8 years ago
  Recipe by Spinach1948: Apple Streusel Pie Diabetic Friendly/saved
  Good pie. Filling is a little on the dry side, in that, it doesn't hold together as a full octane filling would. Not enough goop in the middle to hold it all together well. But it is, after all, a diabetic friendly pie.
  Took an additional 10 minutes with a pastry ring on to protect the crust from overbrowning.
  Used ground peanuts incorporated in the streusel.

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• Good4U 8 years ago said:
  Beautiful pic! In the second pic it looks like it held together pretty good to me, Points.
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• pointsevenout 8 years ago said:
  Yeah, looks like it. But it's still in the pie plate. After a slice gets xferred to a dish it's another story.
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• frankieanne 8 years ago said:
  It looks like it would be delicious, pso.
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• bakerme 8 years ago said:
  I'm not an apple pie lover, but have to admit that sliced pie sure looks good, Points!
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