Ingredients

How to make it

  • Preheat oven to 375 F.
  • Roll pastry on a floured surface into a circle 1 inch larger than 9-inch pie plate. Ease pastry into plate; trim and flute edge. Set aside.
  • FOR PIE FILLING: Combine 18 packets Equal, cornstarch, lemon juice, cinnamon, salt, and nutmeg; sprinkle over apples in a large bowl. Toss to coat. Spoon apples into pie crust.
  • FOR STREUSEL TOPPING: Combine flour, Equal, cinnamon, and salt. Stir in melted butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over apples. Bake at 375 for 45 to 55 minutes or until apples are tender and crust is golden. Cool on a wire rack. Serve warm or room temperature.
  • Nutritional Values: Calories per serving: 269, Fat: 11g, Cholesterol: 16mg, Sodium: 158mg, Carbohydrate: 26g, Protein: 2g.
  • Diabetic Exchanges: 1 fruit, 1 starch, 2 fat.
  • NOTE: This is a Diabetic Friendly recipe.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mystic_river1 ate it and said...
    I really like this ed and is just about the only sweet I eat. Can't beat the apple.
    Was this review helpful? Yes Flag
  • louiskarol 4 years ago
    looks good u'll get a 5+ from em anytime

    Louis
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes