Avocado Salsa I Made It

Avocado Salsa

mommyluvs2cook 8 years ago
By: Mtrevino57

I tasted this warm right after I blended it up and I wasn't sure if I like it or not. It was too tart and needed major salt. I added salt plus 2 red serrano peppers to give it more spice and it was better but my score at that point was a bout a 3 1/2 because of the tartness that I did not like and an almost watery after taste I'm guessing from the 1/4 cup of cooking water. I chilled it until dinner was ready. Omg what a difference chilling this made! It got thicker and the tartness went away completely and it was very delicious! I served this over beef tostadas and we just couldn't get enough of it, I think I could eat it with a spoon :)

Avocado Salsa
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chuckieb 8 years ago said:

Oh good! Glad to hear that Michelle. I bookmarked this. It looks delicious. LOVE your picture.

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frankieanne 8 years ago said:

What a gorgeous green that is! I've never heard of avocado salsa! It sounds like you could use it on a multitude of things! Even though I'm not a big avocado fan, I'll bet that would be great on a shrimp taco.

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chuckieb 8 years ago said:

I'm intrigued that the tartness went away after chilling. I made a lime avocado dish recently and Jim complained it was too tart. Wonder if I'd left it for a bit if it would have tasted better? Hmmm....

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mommyluvs2cook 8 years ago said:

Thanks ladies! FA, the avocado mainly made it creamy, I couldn't taste it so much, but someone who doesn't like them may taste that little hint of it. I was too happy that the couple hours of refrigeration helped out with the tartness, not sure how that works but if you make this definitely make it a couple hours ahead of using. :)

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