Baby Spinach Salad with Bacon and Swiss

  • frankieanne 8 years ago
    posted by Pleclare
    Baby Spinach Salad With Bacon And Swiss
    Bacon and Swiss is a great combination! I've had this bookmarked for a long time and finally got around to it. I didn't add any oil to the dressing. I thought it was fine as it was. Pat left us another good one.
    More on the recipe page.
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  • bakerme 8 years ago said:
    Beautiful looking salad, Frankie! I love spinach and think your subs worked great with it. I'm not an avocado fan, so would have to omit it, too, as well as the oil. The rest of the ingredients remind me of German potato salad dressing - yum!
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  • mommyluvs2cook 8 years ago said:
    Looks great Frankie!! Although I usually have avocado on hand I think the tomato or the hard boiled egg is a great sub. Beautiful picture!!
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  • DIZ3 8 years ago said:
    Great photo, Frankianne! The salad looks good and I like the tomato substitution. It gives it a lot of color and makes it more like a BLT. YUM!
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  • frankieanne 8 years ago said:
    Thank you, everyone! Its a good salad and, DIZ, I too was thinking BLT. :) Having the rest for lunch today!
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  • chuckieb 8 years ago said:
    That does look yummy. I like it except I'm not a fan of Dijon mustard. It's only a tbsp. though so it might be okay.
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