How to make it

  • Dressing:
  • Set a med. saute pan over medium heat and add bacon. Cook,turning once or twice,until crispy. Drain on paper towels and crumble into bite size pieces,reserving rendered fat in pan. Add the lemon juice,mustard and honey and several grinds of black pepper to the warm bacon fat and whisk till well combined. Dip a leaf of spinach into dressing to taste. Add salt ,if needed and whisk in up to 1/4c olive oil if dressing seems too tart.
  • To assemble:
  • Place spinach,cheese,bacon,avocado and onion in a large bowl. Drizzle with dressing and toss to coat evenly. Place on serving plates and season with a bit of fresh ground pepper.
  • Variations:Add sauteed mushrooms. Substitute ricotta salata,a slightly dry and salty cheese,for the swiss,and crumble it in.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    peetabear ate it and said...
    this recipes sound good..my husband will love it.
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    ah you mention putting onion in the bowl... I know my eyesight isn't what it should be...but how much??
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes