Baked Pub Style Shrimp I Made It

Baked Pub Style Shrimp

mommyluvs2cook 12 years ago
By: Frankieanne

I've been wanting to make these for a while!! Wow I feel so healthy baking instead of frying these! ;) Really good and the batter was delicious and just enough beer left over to make it through the rest of cooking! I served them with this cocktail sauce....it was perfect.... http://allrecipes.com/recipe/super-als-cocktail-sauce/detail.aspx?event8=1&prop24=SR_Title&e11=cocktail%20sauce&e8=Quick%20Search&event10=1&e7=%2fmy%2frecipebox%2fdefault.aspx

Baked Pub Style Shrimp
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chuckieb 12 years ago said:

Beautiful picture ML2C! Good Job! :) These look delicious. I'd already had the recipe bookmarked to try. Thanks for the reminder to get to it! :)

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frankieanne 12 years ago said:

Wow, yours look so much better than mine did. I had a time with that goopy batter. I think I'll trade my picture for yours, if that's OK with you. :)

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mommyluvs2cook 12 years ago said:

Thanks guys!!
I forgot to mention that I did add about 2 Tbs more beer than called for because it was too thick...that could have made a difference?

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frankieanne 12 years ago said:

Yes, that could have done it, ml2c. I should have done that when I saw how thick the batter was. I probably had already drank the leftover beer though. :-P

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