Baked Pub Style Shrimp
From frankieanne 12 years ago
- 20 minutes to make
- Serves approx 36 pieces
This was in my Mr. Food e-newsletter. Of course, Mr. Food's were all standing up nice and pretty. Mine still tasted really good. The cayenne is a nice addition. I cooked mine for 15 minutes and they didn't get very golden but they were done. Read more Thanks to member Mommyluvstocook for a great picture. Hers came out looking a lot better than mine! :) See less
Ingredients
- 1 lb. medium shrimp, peeled, with the tails left on, deveined and rinsed shopping list
- 1 cup all purpose flour* shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp cayenne pepper shopping list
- 3/4 cup light beer shopping list
How to make it
- Preheat oven to 375F. Coat a rimmed baking sheet with cooking spray.
- In a medium bowl, combine flour, baking powder, salt and cayenne pepper. Pour beer into flour mixture and whisk until combined.
- Holding the shrimp by the tail, dip them into the batter, completely coating each shrimp. Place shrimp about 4” apart on prepared baking sheet. (Use additional baking sheets, if needed.) Batter will puddle around shrimp.
- Bake 12 to 14 minutes, or until coating is golden and bread-like.
- *You can substitute the all purpose flour, baking powder and salt for self rising flour, if you prefer.
The Rating
Reviewed by 1 people-
Nice alternative to frying! Thanks for the post Frankie!
mommyluvs2cook
in Santa Fe loved it
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Excellent recipe. I cooked mine about 17 mins and they were nice and golden, perfectly cooked. Thanks for sharing this with us Frankie!!! Baked Pub Styl...more
mommyluvs2cook
in Santa Fe loved it
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