Balsamic Chicken I Made It

Balsamic Chicken

frankieanne 12 years ago
posted by detroittokyo
Balsamic Chicken
Very delicious and flavorful!
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mommyluvs2cook 12 years ago said:

I'm guessing bone in works best for this? Saving this for next time I buy a whole cut up chick! Of course your pic is awesome ;)

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frankieanne 12 years ago said:

Yes, I think DT posted the original recipe called for cut up chicken. My rule for chicken is 350F for one hour and I think the cook time on this is a bit long. Its very tasty though! Thanks, ml2c. :)

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DetroitTokyo 12 years ago said:

I'm so pleased you enjoyed it, Frankieanne, and so happy you shared your lovely photo! I've been meaning to go back and make this dish again so I can upload a photo but then new ideas spark in my head and I end up in another direction ;-) Considering your review, I think you're correct that the cook time may be too long. I would opt for bone-in but it does taste really good with b/s as well (that's what I used at the time b/c that's all I had). Thanks for the review!

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Good4U 10 years ago said:

Another review
Dahlias Balsmic Chicken

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