Balsamic Chicken
From DetroitTokyo 13 years ago
- 10min prep, 45min+ c to make
- Serves 6
I wanted to try something different. This is flavorful and almost tastes like BBQ chicken which is why I want to put it on the grill next time.
Ingredients
- 1/2 cup vegetable oil shopping list
- 1/2 cup balsamic vinegar shopping list
- 3 Tbsp sugar shopping list
- 3 Tbsp ketchup shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1 tsp dry mustard shopping list
- 2 cloves garlic, chopped shopping list
- 5 pounds chicken shopping list
How to make it
- Mix together all ingredients.
- Spread on chicken.
- Let the chicken marinate in the sauce for a few hours before baking.
- Preheat oven to 325F
- Cover chicken and bake for 45 minutes.
- Uncover and bake another 45 minutes.
- **Notes
- -I let the chicken marinate overnight causing most of the marinade to be absorbed by the chicken. I discarded the remainder.
- -This recipe originally called for a whole chicken cut up. I used boneless skinless breasts, which I believe reduced the cook time.
- -You may also grill the chicken. I haven't tried it but I think it would be great.
The Rating
Reviewed by 2 people-
Dinner tonight! The only thing I changed was I remembered too late that I wanted to put this in the refrigerator before I left for work so I had to use garlic powder instead of real garlic (no time to chop!). My chicken (thigh and leg) only took 30...more
frankieanne
in Somewhere loved it
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This sounds terrific. Bookmarked to make soon.
otterpond
in Windermere loved it
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Baked Balsamic Chicken for my fellows this evening and it was a great hit. I marinated for about 4 hours and the thighs were saturated with flavor. I served this...more
otterpond
in Windermere loved it
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