Balsamic Greek Inspired Pizza

  • mommyluvs2cook 7 years ago
    By: Icecreamuffin

    I LOVED this! I can just see FA squirming over the hot cucumbers, but believe me, I was unsure of how I would feel about them but they are so good! They really did turn into pickle texture and the balsamic gave them that tang, so it was really neat at how much they reminded me of very mild pickles :) The crust was nice, especially for not having any yeast, great flavor and crispy outsides and I loved the touch of sweetness from the honey. YUMMY!!

    Balsamic Greek Inspired Pizza
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  • bakerme 7 years ago said:
    Awesome photo, Michelle! I like that the crust doesn't use yeast so you can mix it up at the last minute without having to waiting for a rise time. I'm a huge cucumber lover, too, and balked at a hot Chinese dish made with them at my friend's restaurant (with fish, no less!), but they were delicious and I order that dish all the time now! What's the old adage? Don't knock it til you've tried it! - haha!
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  • DIZ3 7 years ago said:
    Wonderful photo! Hubby would love this! Just planted a bunch of cucumbers in the garden and I'm always looking for ways to use them.
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  • ellie1 7 years ago said:
    I eat cucumbers almost every day and I love them heated... this is a great looking pizza...as usual... beauty picture :))
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  • mommyluvs2cook 7 years ago said:
    Of course this crust didn't rise like a yeast crust would have, but it was very delicious and crispy :) Thanks ladies, I can wait to make this again and make my husband try it!
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  • Cosmicmother 7 years ago said:
    Wow, that looks gorgeous and delicious!!
    Would never have thought to add cucumbers to a pizza. I like the idea of a yeast free pizza crust, will have to try it! :)
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  • frankieanne 7 years ago said:
    I have never heard of hot cucumbers! Did the kids like this or was this just for you? :)
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  • mommyluvs2cook 7 years ago said:
    Thanks! The kids wouldn't touch this with a 10 foot pole FA lol! Just for me :)
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