Beans And Rice

Beans And Rice

• pointsevenout 13 years ago
  Recipe by Morninlite: Beans And Rice
  A nice spiced up staple of a meal.
  Used dry beans.
  I'm sure when the author said to saute until the veggies were transparent, she meant translucent.
  Other than that word oops, all came out to spec. People use that word in cooking all the time and it makes me giggle.
  Served it up with cornbread.
  Didn't rinse out the black beans as they were cooked along with the red beans. So my pic came out a little darker than the authors.

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• frankieanne 13 years ago said:
  Your vegetables aren't transparent enough. I can still see them. :)
  Looks really great! Did you use broth or water or a mix?
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• pointsevenout 13 years ago said:
  Used beef bouillon. Thought that since I was using bulk pork sausage that beef bouillon would be a good fit instead of chicken. Stirred granules into the saute and added water at the appropriate time.
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