Beets Roasted In Wine I Made It

Beets Roasted In Wine

mommyluvs2cook 11 years ago

By: Chefmeow

These beets were fantastic! I do admit when I went to my red wine, I only had about half the amount called for so I reached for my white as well. Worked nicely. I would put these kinda in a dessert category for how sweet and delicious they are, perfect dessert for me! I even tried to get my husband to take a bite, because I thought they would change his thought on beets...but he wouldn't!! UUGGHH, what's with the bad rap on beets???!!!

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chuckieb 11 years ago said:

Beets Roasted In Wine

Hmmm....that is an intriguing recipe ML2C. I have just recently begun cooking with beets and really love them. I bookmarked it. Thanks for pointing it out.

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mommyluvs2cook 11 years ago said:

Oh gosh i must have been tired when i wrote this...thanks so much for posting link chuckie. Forgot the pic here too! Arrgh...

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frankieanne 11 years ago said:

I love beets. These look great and I like the idea of the honey. Its a gorgeous picture. Love the beets in the white bowl.
But - you forgot to rate it, silly girl. I think I know why you didn't have enough red wine. :-P
hehe

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mommyluvs2cook 11 years ago said:

Lol! Hmmm.. maybe that was the reason... no it was night out for Mr ml2c and i last night and I was up MUCH later than usual...so thats my excuse....hehe! Thanks for catching me frankie ;)

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frankieanne 11 years ago said:

Believe it or not, I've actually have never peeled a beet. I've always roasted them whole and unpeeled in foil and then peeled them later after cooking. Is it like peeling a potato? Do you wear rubber gloves when you do that? I've heard its a good idea.

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mommyluvs2cook 11 years ago said:

It's a little harder than peeling a potato, more slippery and I never wear gloves, but I'm guessing it's said to wear them since it turns your hands (and counter, and cutting bored and sink when you wash your hands) bright red! Washes off eventually though...

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