Bisquick Oven Baked Chicken I Made It

Bisquick Oven Baked Chicken

LindsayB 9 years ago

Was wondering what to do with my chicken thighs and this was recommended. So glad I made it. Was absolutely delicious! Definitely a do-over! Followed instructions on cooking skin side down first for most of time, and this resulted in a lovely crispness! I also used generic baking mix, which worked just fine. If you're looking to try a new chicken recipe try this! Also- cooking time was spot on for us! Thanks!
Bisquick Oven Baked Chicken

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Good4U 9 years ago said:

Another review
Bisquick Oven Baked Chicken

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Good4U 9 years ago said:

Another review
Bisquick Oven Baked Chicken

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Good4U 9 years ago said:

Another review
Frankies Bisquick Oven Baked Chicken

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gaspesiangal 9 years ago said:

I'm so happy that you enjoyed it, Lindsay. It's a great recipe that's a repeat here.

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frankieanne 9 years ago said:

Thank you, Lindsay! I am happy you like it. I've made lots of oven fried chicken and I've found the best way to get it most like real fried is to use butter and start it skin side down and then flip it. That gives the skin a chance to get all nice and crisped up. :)

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mommyluvs2cook 9 years ago said:

Another lover of this recipe!! I've made this twice and need to again the next time I get some thighs or chicken legs. Glad you enjoyed it Lindsay!!

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LindsayB 9 years ago said:

One piece leftover for lunch that is going into my toaster oven to get crisped again. Mmmm

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Shearone 9 years ago said:

This is another of my "going to try" recipes. So many appealing recipes - so little time :(

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laurieg 9 years ago said:

I made this last night too! A family favorite.

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gaspesiangal 9 years ago said:

Go for it Shearone, you won't be disappointed. Most recipes I will make once, this is in my regular rotation although I do use boneless skinless. Great recipe!!

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