Frankie's Bisquick Oven Baked Chicken I Made It

Frankie's Bisquick Oven Baked Chicken

mrpiggy 12 years ago
Bisquick Oven Baked Chicken

I made this a while back. I made 3 with skin and 4 without. This reminded me of KFC chicken which I have not had in decades. Very good. Out of the oven I loved the pieces with the skin most. As leftovers I preferred the ones without. After trying this, I will now have to start looking for more oven fried/baked chicken recipes. I miss this taste. This was very qucik and easy. Thanks, Frankie for a great recipe.
3/3/12
Flag
frankieanne 12 years ago said:

I'm glad you liked this, MrP. I love oven frying chicken. Less of a mess, too.

Flag
Good4U 12 years ago said:

Nicely done Mr.P:-) Frankie FYI, This is a recipe which is frequently mentioned and made by ODD members. I thought you might like to know that:-)

Flag
frankieanne 12 years ago said:

I didn't know that! That's nice to know. Thank you!

Flag
mrpiggy 12 years ago said:

I went and picked up chicken with skin to make this again. Its just so simple. Other than the chicken with skin I always have the ingredients.

Can I suggest that this be added to the IMI group?

Flag
frankieanne 12 years ago said:

Ha, that's so funny, MrP. I've been harping and nagging everyone to add their recipes to the group and I haven't even gotten to all of mine yet! I'll be sure to get this one in though. :)
And just a reminder to any lurkers out there - I'd love to add your made recipes to the group! That's what this group is all about!

Flag
keni 12 years ago said:

congrats on such a great, popular recipe, Frankie!

Flag
frankieanne 12 years ago said:

Aww, thanks, Keni. I wish I could say I invented it, but - no. Thank you though. :)

Flag
NPMarie 11 years ago said:

I made this (finally) today, New Years, and we loved it:) I used boneless, skinless thighs & breasts...also used smoked paprika and did add a little garlic powder (as Frankieanne suggested) it was slightly crispy and had such a good flavor! Added a pic to the recipe:) I will make this again for sure:)

Flag
frankieanne 11 years ago said:

Thank you for adding such a good looking picture, Marie! I appreciate it. Glad you liked it. Its so easy.

Flag
pointsevenout 11 years ago said:

Easy, tasty. Skin was soft-crisp and flavorful. Used homemade Bisquick and a bag of skin-on bone-in thighs.
Added some Emerell's Essence.
Think you could back off on the time a little. Internal temperature was 165F already at the 35 minute mark, and that's on bone in thighs which should take longer to cook. After the turn and additional 15 minutes, temp was up to 200F.

Flag
frankieanne 11 years ago said:

Thanks so much for trying it outs, pso. You must have little thighs. :) Glad the homemade Bisquick worked on this as well.

Flag
pointsevenout 11 years ago said:

Dish rendered out 4 oz fat after straining. Found a Mexican rice recipe to use half of it. And maybe I'll use the other half to make some chicken gravy, depending on how good the rice tastes.

Flag
NPMarie 8 years ago said:

Another review:)
Bisquick Oven Baked Chicken
11/17/2015

Flag
NPMarie 8 years ago said:

Another review:)
Bisquick Oven Baked Chicken
11/20/2015

Flag
Good4U 8 years ago said:

Another review
Bisquick Oven Baked Chicken
13/01/16

Flag