Bisquick Oven Baked Chicken
From frankieanne 13 years ago
- 1 hour to make
- Serves 5
I've made this quite often over the years. Its easy and I always have the ingredients on hand. I'm sure you could play with the spices. I always throw some garlic powder in the mix. I had some skinless thighs to use up and that is what is pictured. Read more From the Betty Crocker site. See less
Ingredients
- 1 Tbs butter or margarine shopping list
- 2/3 cup Original Bisquick® mix shopping list
- 1 1/2 tsp paprika shopping list
- 1 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 cut-up whole chicken (3 to 3 1/2 pounds) shopping list
How to make it
- Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken (I use a plastic zip top bag for this). Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
The Rating
Reviewed by 10 people-
This is my go to when I am craving oven baked chicken. Thanks for posting. Now I don't have to mess with going somewhere else to find it. LOL
mrtnzangel8
in SW loved it
-
This sounds good and easy. I dont have a whole chicken, but I do have bone in thighs and breast. Looks like Im a year late, but thanks for sharing
mrpiggy
in Mendocino County loved it
-
This was very good. Quick and easy. Tried both with and without skin. Loved them both. The skin was more crispy fresh out of the oven, though. Thanks for a great recipe. More in IMI more
mrpiggy
in Mendocino County loved it
Reviews & Comments 14
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "