Bisquick Oven Baked ChickenFrom frankieanne 4 years ago
How to make it
- Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- Stir together Bisquick, paprika, salt and pepper; coat chicken (use a plastic zip top bag for this). Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
The Cookfrankieanne Ukiah, California
The Rating4 people
This is my go to when I am craving oven baked chicken. Thanks for posting. Now I don't have to mess with going somewhere else to find it. LOLmrtnzangel8 in SW loved it
This sounds good and easy. I dont have a whole chicken, but I do have bone in thighs and breast. Looks like Im a year late, but thanks for sharingmrpiggy in Mendocino County loved it
This was very good. Quick and easy. Tried both with and without skin. Loved them both. The skin was more crispy fresh out of the oven, though. Thanks for a great recipe. More in IMI moremrpiggy in Mendocino County loved it