Blackberry Cream Cheese Coffee Cake I Made It

Blackberry Cream Cheese Coffee Cake

MissouriFarmWife 8 years ago

By Grizzlybear - 7 Years Ago.

This was an excellent recipe! The filling was creamy and the coffee cake was super moist.
I don't have a springform pan, but the deep dish pie plate worked fine. I did not have blackberry preserves, so had to substitute. The coffee cake was done I exactly the time specified, and I found the directions easy to follow.

5 Stars for sure!

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mommyluvs2cook 8 years ago said:

Blackberry Cream Cheese Coffee Cake
Wow this does sound good Karen...I haven't made a coffee cake in a while!

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frankieanne 8 years ago said:

That does sound really good! I love blackberries. What type of preserves did you use?
I don't have a springform pan either. Its good to know a deep dish pie plate worked!

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pointsevenout 8 years ago said:

Gathering ingredients to make this one for mother since she likes blackberries so much. Making some fresh jam too.

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MissouriFarmWife 8 years ago said:

This would be great no matter what preserves were put in the filling! I had a jar of "T.O.& E." Jam (tangerine, orange, elderberry) that was lurking in my cupboard. But cherry, or strawberry jam or preserves could be used. Blackberry preserves are on my shopping list!

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pointsevenout 8 years ago said:

Trying some new "instant pectin" for jam making. Did some recipe finagling to get a batch of cherry jam to set up. Still haven't been able to get the blackberry to set. Blueberry and strawberry are waiting in the wings.

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MissouriFarmWife 8 years ago said:

I have not made blackberry jam or blueberry, either. Sometimes if there is too much liquid, the jam has not set for me, either. So we have watermelon syrup instead of watermelon jelly! We use the wild blackberries on our land, so that may make a difference.

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pointsevenout 8 years ago said:

I'm up to 50% extra pectin and the set is not quite jelly like.

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