How to make it

  • Preheat oven to 350 degrees. Grease and flour 9- or 10-inch springform pan.
  • Cake: Lightly spoon flour into measuring cup; level off. In a large bowl, combine flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of crumb mixture. To remaining crumb mixture, add the rest of the cake ingredients; blend well. Spread batter over bottom and 2 inches up side of pan.
  • Filling: In a small bowl, combine cream cheese, sugar, and egg; blend well. Pour over cake batter. Spoon preserves carefully and evenly over cream cheese mixture. In another small bowl, combine reserved crumbs and sliced almonds. Sprinkle over preserves.
  • Bake at 350 degrees for 45 to 55 minutes or until cream cheese filling is set and crust is golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool.

Reviews & Comments 4

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  • mommyluvs2cook 3 years ago
    MissouriFarmWife's IMI review: Blackberry Cream Cheese Coffee Cake
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  • MissouriFarmWife 3 years ago
    This is in the oven as I type. I used other preserves because we were out of blackberry, but it looks yummy!
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  • lunchboxer 8 years ago
    thankx so much for this recipe-- it's going on my saturday morning yummy-baking list! mmmmm- can't wait for saturday!!
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  • debbie919 10 years ago
    Bookmarking this one, love cream cheese, and blackberries! Thanks for sharing...
    Was this review helpful? Yes Flag

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