Blt Wraps I Made It

BLT Wraps

bakerme 10 years ago

I have been wanting to make a recipe from someone I "know" for a while now, and got the chance tonight by making Frankieanne's BLT Wraps. They were quick and easy to make and we loved them! I was a little worried about the Dijon mustard in the sauce because I'm sensitive to spice, but it wasn't too spicy for me at all. Here is my review: Blt Wrap

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mommyluvs2cook 10 years ago said:

That mayo spread sounds delicious! Love all the ingredients, especially the bacon :)

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frankieanne 10 years ago said:

I remember that sauce was really good. I am glad it wasn't too spicy for you, Bakerme. Thanks for letting us know you made these and thank you for the great review!
I'll bet Paula doesn't put that extra oil on anymore either, now that she lost all that weight. :-P

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bakerme 10 years ago said:

I didn't use the oil, salt and pepper because those aren't traditional BLT ingredients and I wanted these to taste like the real deal, only in a wrap, and they delivered.

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