Braised Potatoes And Winter Squash I Made It

Braised Potatoes and Winter Squash

mommyluvs2cook 11 years ago
By: DetroitTokyo

To me, potatoes and rosemary are perfect for each other! I cut this recipe in half. I used mostly chicken stock with a nice splash of the apple cider. The cook time on this is pretty spot on. We really enjoyed!

Braised Potatoes And Winter Squash
Flag
gkaylia1026 11 years ago said:

I like the idea of using apple cider, but since it also has wine in the recipe, don't you think apple JUICE would suffice? It looks like a very "comforting" recipe that really fits the season and it's something that I'd like to try...

Flag
mommyluvs2cook 11 years ago said:

I think apple juice would work great or just use all chicken stock. It definitely would cut down on the acidity but it really wasn't that strong at all. Just taste as you go is what I did!!

Flag
frankieanne 11 years ago said:

This looks really interesting. I'll have to try this out on my dad. He loves winter squash and this is a new way to make it for him.

Flag
DetroitTokyo 11 years ago said:

Thanks for trying out my recipe and for adding your lovely photo and review, ML2C! I agree, taste as you go.
The first time I made it I used all chicken stock & wine, the second time cider & wine but a combo of all 3 is probably best. I think apple juice would be OK, too, GK.
Frankieanne, I'm looking forward to hearing back once your dad has given it a try.

Flag