Buttermilk Biscuits

  • pointsevenout 2 years ago
    Recipe by Oldgringo: Buttermilk Biscuits/saved
    Good biscuit. Got an inch rise at bake.
    Things were flying in the kitchen this morning. Had half the liquid mixed in before I remembered that I forgot to cut in the shortening. So I cut it in and hoped for the best. From the pic, seems I didn't screw up the recipe too bad. Just wondering if there would have been better rise if things were done in the right order.
    Added 3 minutes bake time with the convection fan on for better browning.
    Used powdered buttermilk.
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  • frankieanne 2 years ago said:
    Those are some nice looking biscuits. I like his freezing instructions, too. I still need to get around to making some biscuits! This looks like a good one to use. Thanks, pso.
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